_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No.
040.220.185
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No.
040.100.045
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050