_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Creative Gold Powder 25g ea
Item No.
040.320.028
Freeze Dried Blackberry Whole, Sosa, 80g
Item No.
060.025.010
Dextrose, Sosa, 3kg
Item No.
040.100.006
Kiwi Green Powder, Sosa, 70g
Item No.
040.310.015
