For full functionality of this site it is necessary to enable JavaScript.
Here are the
instructions how to enable JavaScript in your web browser.

Confectionery - Confectionery\Colouring-Pastes - Confectionery\Popping Candy - Confectionery\Sugar-Technical - Cacao Barry - Maitre André - Sosa Ingredients

20 product(s) found

CB Pistachio Praline Paste 70%, 1kg
Item No. 040.030.021
Dextrose, Sosa, 650g
Item No. 040.100.005
Dextrose, Sosa, 3kg
Item No. 040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No. 040.100.015
Glucose Powder 33D, Sosa, 500g
Item No. 040.100.020
Invert Sugar, Sosa, 1.4kg
Item No. 040.100.030
Isomalt "F" Refined, Sosa, 900g
Item No. 040.100.035
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No. 040.100.045
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No. 040.100.046
Sorbitol Liquid, Sosa, 1.3kg
Item No. 040.100.055
Sorbitol Granulated, Sosa, 750g
Item No. 040.100.056
Trehalosa, Sosa, 700g
Item No. 040.100.060
_Liquid Glucose, Sosa, 7kg
Item No. 040.100.070
Neutral Popping Candy, Sosa, 700g
Item No. 040.115.000
Dark Chocolate Popping Candy, Sosa, 900g
Item No. 040.115.010
Milk Chocolate Popping Candy, Sosa, 900g
Item No. 040.115.011
Lime Popping Candy, Sosa, 900g
Item No. 040.115.020
Raspberry Popping Candy, Sosa, 900g
Item No. 040.115.025
White Chocolate Popping Candy, Sosa, 750g
Item No. 040.115.040
Food Colour Yellow, Sosa, 200g
Item No. 040.315.042

Last viewed products View all Clear

040.230.062_1_1.jpg

Raspberry Crispy 5-8mm, Sosa, **200g

Item No. 040.230.062

010.100.027_1.png

Choc. Double Croissant 90g (5001673), 40/cs

Item No. 010.100.027

Loading