_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Domori Essence Fondente Dark Chocolate 70%, 5kg
Item No.
040.020.022
Gold Flakes (23 Carats), Gold Gourmet, 1g
Item No.
040.235.010
Irca Delicrisp Dubai Pistachio 5kg, ea
Item No.
040.020.029
Strawberry Crispy 1-3mm, Sosa, 250g
Item No.
040.230.070