_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Cep Juice 750g, ea
Item No.
070.400.018
Yoghurt Crispy Wet Proof, Sosa, 400g
Item No.
040.230.080
Sugar Crunch Blackberry 350g, ea
Item No.
110.400.504
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
