_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Maple Syrup Grade A Amber, Canada, 1lt
Item No.
040.120.033
