_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
Domori Aurea Chocolate Hazlenut Gianduja 3kg, ea
Item No.
040.020.025
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
Rice Vinegar w/Infused Red Shiso Leaves 720ml, ea
Item No.
150.500.062
