Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Item Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose. Characteristics: 33 DE./POD
Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose.
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
Jasmine Aroma, Sosa, 50g
Item No.
100.400.321
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Banana Crispy, Sosa, 250g
Item No.
040.230.005
