_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Cep Purée 750g, ea
Item No.
070.400.017
_Cep Juice 750g, ea
Item No.
070.400.018
Domori Aurea Chocolate Hazlenut Gianduja 3kg, ea
Item No.
040.020.025
_Petit Four Crunchy Choc Almond Bite 7g x 100/cs
Item No.
010.310.068
