_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Soya Whip, Sosa, 300g
Item No.
100.005.012
Carob Gum, Sosa, 650g
Item No.
100.010.020
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
