Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Irca Delicrisp Dubai Pistachio 5kg, ea
Item No.
040.020.029
Dextrose, Sosa, 3kg
Item No.
040.100.006
Vegan - Redefine Flank Steak 300g x 10/cs
Item No.
170.000.015
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
