_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Trehalosa, Sosa, 700g
Item No.
040.100.060
Lemon Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.142
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Orange Blossom Water 250ml, ea
Item No.
040.125.015
