_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Mini Dessert Vanilla/Pistachio Cannoli 20g x 30/cs
Item No.
010.310.081
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
_White Truffle Cream 500g, ea
Item No.
080.000.077
