_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Lime Crispy, Sosa, 200g
Item No.
040.230.025
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
