_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Power Flower Classic Yellow 50g, ea
Item No.
040.300.022
Orange Blossom Water 250ml, ea
Item No.
040.125.015
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
_Massaman Curry Paste 1kg, ea
Item No.
080.000.057
