_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Orange Blossom Water 250ml, ea
Item No.
040.125.015
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Vadouvan Massala (TE), 500g
Item No.
120.300.120
Neutral Popping Candy, Sosa, 700g
Item No.
040.115.000
