Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Cocoa Butter Forsythia, IBC, 245g
Item No.
040.300.020
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Cocoa Butter Yellow (E-Free), IBC, 245g
Item No.
040.300.075
Cocoa Butter Orange, IBC, 245g
Item No.
040.300.040
