CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
CB Pistachio Praline Paste 70%, 1kg
Item No.
040.030.021
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Trehalosa, Sosa, 700g
Item No.
040.100.060