_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Alginate, Sosa, 750g
Item No.
100.020.000
Carob Gum, Sosa, 650g
Item No.
100.010.020
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Wild Sika Venison Saddle 3-5kg, IRE, kg
Item No.
090.305.005
