_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
_Cantabrian Anchovy Fillets/Olive Oil 550g, ea
Item No.
130.070.076