_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Perle Imperial Caviar, 30g
Item No.
130.100.025
Sesame Seeds w/Ume Plums (TE), 250g
Item No.
120.300.180
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
Reno X Latte Milk Chocolate 33.6%, 10kg
Item No.
040.020.017
