_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
