_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
High Foamer/Proespuma/Hot, Sosa, 500g
Item No.
100.005.020
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Dark Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.010
