_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Dried Whole Shiitake, 500g
Item No.
070.400.014
_Cantabrian Anchovy Fillets/Olive Oil 550g, ea
Item No.
130.070.076
_Soya Whip, Sosa, 300g
Item No.
100.005.012
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
