Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Pineapple Crispy, Sosa, 200g
Item No.
040.230.050
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000
