_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Gellan Gum, Sosa, 500g
Item No.
100.015.040
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
_Soaked Rum Baba 95g x 8/cs
Item No.
010.310.061
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
