Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No.
040.030.020
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Mini Fruit Muffin 26g, 42/cs
Item No.
010.300.030
