_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Vegan - Redefine Flank Steak 300g x 10/cs
Item No.
170.000.015
Sugar Crunch Mocca 350g, ea
Item No.
110.400.505
Lime Popping Candy, Sosa, 900g
Item No.
040.115.020
_Cep Purée 750g, ea
Item No.
070.400.017
