Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012
Honey, Brover, 5kg
Item No.
040.120.030
