Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Cocoa Butter Forsythia, IBC, 245g
Item No.
040.300.020
Hazelnut Pralicroc, 1kg
Item No.
040.220.161
_CB Pistachio Praline Paste 70%, 1kg
Item No.
040.030.021
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
