_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Diastatic Malt Flour, SM, 500g
Item No.
030.010.067
Pineapple Crispy, Sosa, 200g
Item No.
040.230.050
Power Flower Classic Yellow 50g, ea
Item No.
040.300.022
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
