_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Raw Almonds Blanched, no/skin Spain, 1kg
Item No.
030.300.010
Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
_Soaked Rum Baba 95g x 8/cs
Item No.
010.310.061
Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
