Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Domori "APURIMAC" Dark Chocolate 72%, 5kg
Item No.
040.020.019
Rose Water 250ml, ea
Item No.
040.125.025
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
