Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Domori Essence Fondente Dark Chocolate 56%, 5kg
Item No.
040.020.021
Creative Gold Powder 25g ea
Item No.
040.320.028
Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g
Item No.
060.025.060
Trehalosa, Sosa, 700g
Item No.
040.100.060
