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Confectionery - Confectionery\Chocolate-Milk - Confectionery\Honey - Confectionery\Sugar-Technical - Il Tartufo di Paolo - IRCA Chocolate - Sosa Ingredients

14 product(s) found

Reno X Latte Milk Chocolate 33.6%, 10kg
Item No. 040.020.017
Dextrose, Sosa, 650g
Item No. 040.100.005
Dextrose, Sosa, 3kg
Item No. 040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No. 040.100.015
Glucose Powder 33D, Sosa, 500g
Item No. 040.100.020
Invert Sugar, Sosa, 1.4kg
Item No. 040.100.030
Isomalt "F" Refined, Sosa, 900g
Item No. 040.100.035
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No. 040.100.045
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No. 040.100.046
Sorbitol Liquid, Sosa, 1.3kg
Item No. 040.100.055
Sorbitol Granulated, Sosa, 750g
Item No. 040.100.056
Trehalosa, Sosa, 700g
Item No. 040.100.060
Liquid Glucose DE40, Sosa, 7kg
Item No. 040.100.070
Truffled Acacia Honey, 120g
Item No. 040.120.025

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Italian White Flour "00" Pizza, Shipton Mill, 25kg

Item No. 030.000.015

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Perle Imperial Caviar, 50g

Item No. 130.100.020

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Reno X Bianco White Chocolate 28%, 10kg

Item No. 040.020.015

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Dextrose, Sosa, 650g

Item No. 040.100.005

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