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Confectionery - Confectionery\Chocolate-Milk - Confectionery\Colouring-Pastes - Confectionery\Chocolate Cups & Shells - Confectionery\Sugar-Technical - Cacao Barry - Le Patissier

5 product(s) found

CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No. 040.015.030
CB Pistachio Praline Paste 70%, 1kg
Item No. 040.030.021
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010

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_FRZ-Kingsbury Wagyu Tataki (SM/Rump Heart), kg

Item No. 099.015.183

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