_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Pineapple Crispy, Sosa, 200g
Item No.
040.230.050
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
