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Confectionery - Confectionery\Chocolate-Milk - Confectionery\Chocolate Cups & Shells - Cacao Barry - IBC /Mona Lisa - Le Patissier - Sosa Ingredients

4 product(s) found

CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No. 040.015.030
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010

Last viewed products View all Clear

040.100.006_1.jpg

Dextrose, Sosa, 3kg

Item No. 040.100.006

040.220.015_1_1.jpg

_CB Brune/Dark Compound Coating, 5kg

Item No. 040.220.015

040.100.020_00100615-00100617-00100614-c0.jpg

Glucose Powder 33D, Sosa, 500g

Item No. 040.100.020

040.300.017_1_1.jpg

Power Flower Classic Blue 500g, ea

Item No. 040.300.017

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