_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No.
040.220.185
_FRZ-Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
099.200.009
Strawberry Crispy 1-3mm, Sosa, 250g
Item No.
040.230.070
