_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
_Soaked Rum Baba 95g x 8/cs
Item No.
010.310.061
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Yoghurt Crispy, Sosa, 280g
Item No.
040.230.085
