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Confectionery - Confectionery\Chocolate Cups & Shells - Confectionery\Sugar-Technical - Cacao Barry - IBC /Mona Lisa - Sosa Ingredients - Terre Exotique

15 product(s) found

Dextrose, Sosa, 650g
Item No. 040.100.005
Dextrose, Sosa, 3kg
Item No. 040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No. 040.100.015
Glucose Powder 33D, Sosa, 500g
Item No. 040.100.020
Invert Sugar, Sosa, 1.4kg
Item No. 040.100.030
Isomalt "F" Refined, Sosa, 900g
Item No. 040.100.035
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No. 040.100.045
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No. 040.100.046
Sorbitol Liquid, Sosa, 1.3kg
Item No. 040.100.055
Sorbitol Granulated, Sosa, 750g
Item No. 040.100.056
Trehalosa, Sosa, 700g
Item No. 040.100.060
_Liquid Glucose, Sosa, 7kg
Item No. 040.100.070
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010

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Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g

Item No. 060.025.060

130.005.056_1.jpg

Bluefin Tuna Akami Saku -60°C ~500g, kg

Item No. 130.005.056

080.100.120_Pedro Jimenez.jpg

O-Med Pedro Ximenez Sherry Vinegar 2l, ea

Item No. 080.100.120

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Maple Syrup Grade A Amber, Canada, 4lt

Item No. 040.120.032

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