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Confectionery - Confectionery\Chocolate Cups & Shells - Confectionery\Glazes/Pastes/Pralines/Sauces - Cacao Barry - IBC /Mona Lisa - Maitre André - Yes

4 product(s) found

Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010
_CB Brune/Dark Compound Coating, 5kg
Item No. 040.220.015

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Cocoa Butter Black (Natural), IBC, 245g

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Full Blood Japanese Wagyu Ribeye A5 ~2.5kg, kg

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ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs

Item No. 050.100.060

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