Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Item Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose. Characteristics: 33 DE./POD
Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose.
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
Characteristics: 33 DE./POD 24% / PAC 56%
Glucose powder (600g)
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Trehalosa, Sosa, 700g
Item No.
040.100.060
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
