_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Cep Purée 750g, ea
Item No.
070.400.017
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No.
040.220.185
Coghlans Brioche Bun Pre-cut 70g, 48/cs
Item No.
010.025.000
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
