For full functionality of this site it is necessary to enable JavaScript.
Here are the
instructions how to enable JavaScript in your web browser.

Confectionery - Confectionery\Chocolate-Bake Stable - Confectionery\Chocolate Cups & Shells - Confectionery\Glazes/Pastes/Pralines/Sauces - Cacao Barry - Le Patissier - Sosa Ingredients

10 product(s) found

CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No. 040.025.000
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010
_CB Brune/Dark Compound Coating, 5kg
Item No. 040.220.015
_Pure Pine Nut Paste, Sosa, 1kg
Item No. 040.220.077
Dulce de Leche Paste, SOSA, 1.5kg
Item No. 040.220.100
Pure Toasted Peanut Paste, Sosa, 1kg
Item No. 040.220.155
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No. 040.220.185
Hazelnut Praline 50%, Sosa, 1.2kg
Item No. 040.220.230

Last viewed products View all Clear

040.235.000_1.png

Gold Leaf Book 80x80mm x 25 sheets/ea

Item No. 040.235.000

010.305.180_1.jpg

Choc. Fondant w/Salted Caramel 100g (7381), 27/cs

Item No. 010.305.180

050.100.063_1.jpg

Be Better Plant-based Butter 500g x 16/cs

Item No. 050.100.063

110.400.486_1.jpg

Timber Transfer Sheets 30x40cm, 30/cs

Item No. 110.400.486

Loading