_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Pork Air Bag/Coarse, Sosa, 600g
Item No.
100.200.000
Choco Cool Spray IBC Compact 250ml, ea
Item No.
110.400.000
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
Orange Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.201
