_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Domori Essence Fondente Dark Chocolate 56%, 5kg
Item No.
040.020.021
Domori VIDAMA Milk Chocolate 42%, 5kg
Item No.
040.020.018
Bubble, Sosa, 500g
Item No.
100.005.025
_FRZ-Kingsbury Wagyu Picanha Rump ~1.5kg, kg
Item No.
099.015.166
