_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Gold Flakes (23 Carats), Gold Gourmet, 1g
Item No.
040.235.010
_Cep Juice 750g, ea
Item No.
070.400.018
Salchichon 100% Iberico ~1.2kg, Beher, kg
Item No.
090.500.111
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
