_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002
_Petit Four Crunchy Choc Almond Bite 7g x 100/cs
Item No.
010.310.068
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
