_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000
